First-line Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Print Occupation
- First-Line Supervisors of Food Preparation and Serving Workers
Hospitality and Tourism
What do they typically do
Number of Jobs
Average Annual
Job Growth +2.0%
Job Openings 8,821
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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Change 8280