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Butchers and Meat Cutters
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Statewide
North Carolina
Western Prosperity Zone
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Northeast Prosperity Zone
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Pinehurst-Rockingham
Fayetteville-Lumberton
Southeast Prosperity Zone
Goldsboro-Kinston
Jacksonville-New Bern
Wilmington

.

Manufacturing

Annual Salary (Wages)

Lower End Wage (10th Percentile)

$23,400($11.25/hr)

Middle Wage (50th Percentile)

$35,880($17.25/hr)

Higher End Wage (90th Percentile)

$45,530($21.89/hr)

Ratings

Wage (2/5)
**$---
Job Openings (4/5)
****$-
Job Growth Rate (2/5)
**$---
Experience Level (2/5)
**$---

Common Job Titles

Occupation Code

Pathway

NCDPI Career Pathways

Identify the High School Classes that can help start preparing you for a chosen career.

Annual Median Wage
$ 35,880
$23,400 $45,530
Annual NC Wage Range
Growth Rate
Slow Growing

Butchers and Meat Cutters cut, trim, and package meat for retail sale.

What do they typically do

Number of Jobs

Average Annual

Job Growth +0.7%

Job Openings 436

Job Listings

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View available jobs

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Education & Training

Education
These occupations usually require a high school diploma.
Associated Programs or Majors
License
More

Private Training Programs

2893

By Goal Career

Find out where to start your new journey. Get started

By Current Occupation

Find out what's next in line on your career journey. Get started

3068

Change 175

Butchers and Meat Cutters cut, trim, and package meat for retail sale.
What do they typically do
Number of Jobs
Average Annual
Job Growth +0.7%
Job Opening 436
Job Listings
Select a region/location in North Carolina to begin your search.
View available jobs
Education & Training
Education
These occupations usually require a high school diploma.
Associated Programs or Majors
License
More
Private Training Programs
2893
By Goal Career
Find out where to start your new journey.Get started
By Current Occupation
Find out what's next in line on your career journey.Get started
3068
Change 175

Interests

Realistic
Conventional
Enterprising

Work Place

Butchers and meat cutters almost always work indoors but can be exposed to very cold temperatures. Workers in this occupation spend most of their days standing. They regularly work in settings where noise levels are distracting or uncomfortable. On a typical workday, workers often use their hands to handle, control, or feel objects, tools, or controls, sometimes making repetitive motions. This job can be dangerous because workers frequently work around hazardous equipment. Workdays sometimes include face-to-face discussions and normally include telephone conversations. Being able to work well in a group or team is very important in this work. Butchers and meat cutters have a moderate amount of freedom to make decisions. Many work full time.

Top Skills & Abilities

Knowledge/Specialties

Food Production
Sales and Marketing
Production and Processing
Customer and Personal Service

Experience

Some previous work-related skill, knowledge, or experience is usually needed.

Training

Anywhere from a few months to one year of working with experienced employees - an apprenticeship may be available.

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