Food Scientists and Technologists use chemistry, microbiology, engineering, and other sciences to study the principles related to processing and deterioration of foods.
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Print Occupation
- Food Scientists and Technologists
Agriculture, Food and Natural Resources
What do they typically do
Number of Jobs
Average Annual
Job Growth +1.1%
Job Openings 47
Education & Training
- Education Most require a four-year bachelor's degree, but some do not.Associated Programs or MajorsLicense
Private Training Programs
373
412
Change 39