Chefs and Head Cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Webforms
Print Occupation
- Chefs and Head Cooks
Hospitality and Tourism
What do they typically do
Number of Jobs
Average Annual
Job Growth +2.3%
Job Openings 589
Education & Training
- Education Most occupations require training in vocational schools, related on-the-job experience, or an associate's degree.Associated Programs or MajorsLicense
Private Training Programs
3114
3809
Change 695