Institution and Cafeteria Cooks season and prepare foods, including soups, salads, entrees, and desserts in a cafeteria setting like a school or institution.
Webforms
Print Occupation
- Institution and Cafeteria Cooks
Hospitality and Tourism
What do they typically do
Number of Jobs
Average Annual
Job Growth +1.3%
Job Openings 1,904
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
9789
10986
Change 1197