Food Service Managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently.
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Print Occupation
- Food Service Managers
Hospitality and Tourism
What do they typically do
Number of Jobs
Average Annual
Job Growth +1.6%
Job Openings 1,644
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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Change 1550